€65,00
€12,00
HOS HEATHER HONEY
House of Shila sources from the finest small-harvest beekeepers around the Grecian archipelago to deliver our signature Heather Honey. This all-natural product is crystalline and unprocessed from the heather plant’s vibrant natural sweetness and smokey undertones. Just a spoonful our signature honey is packed with powerful antioxidant flavonoids and phenolic acids to help prevent cell damage and promote gastrointestinal and cardiovascular health.
HOS Heather Honey is available in 100ml or 300ml pots, elegantly designed and manufactured in Greece.
House of Shila (HOS) is a creative studio in the pursuit of aesthetic pleasures.
Dedicated to all things sensually beautiful, HOS’ work is multi-disciplinary spanning boutique hotels and product design to creative direction, curated pop-up events, and publishing. HOS also runs an artist-in-residence program and members’ club between its locations in Athens, New York and Skopelos Island.
Lorem ipsum, or lipsum as it is sometimes known, is dummy text used in laying out print, graphic or web designs. The passage is attributed to an unknown typesetter in the 15th century who is thought to have scrambled parts of Cicero’s De Finibus Bonorum et Malorum for use in a type specimen book.
Lorem ipsum, or lipsum as it is sometimes known, is dummy text used in laying out print, graphic or web designs. The passage is attributed to an unknown typesetter in the 15th century who is thought to have scrambled parts of Cicero’s De Finibus Bonorum et Malorum for use in a type specimen book.
Storage Environment: Keep heather honey in a cool, dry place at room temperature, ideally between 64°F to 75°F (18°C to 24°C). Avoid exposing it to direct sunlight or heat sources, as higher temperatures can alter its flavour and texture.
Container: Store honey in an airtight glass or food-grade plastic container to prevent moisture absorption and contamination. Ensure the container is sealed tightly after each use.
Crystallisation: It's natural for heather honey to crystallise over time, especially if stored in cooler conditions. If crystallization occurs, gently warm the honey by placing the sealed container in a bowl of warm water (around 104°F or 40°C) until it returns to a liquid state. Avoid using boiling water or microwaving, as excessive heat can degrade the honey's quality.
Avoid Refrigeration: Do not refrigerate heather honey, as cold temperatures can accelerate crystalliszation. Room temperature storage is preferable to maintain its smooth consistency.
